01780 721 599

ANTIPASTI

£5.95 FUNGHI PIEMONTESE (V)

Sautéed button mushrooms in garlic and parsley butter in filo pastry.


£6.80 COSTATINE DI MAIALE ORIENTALE

Barbecue spare ribs marinated in our own special sauce.


£6.95 GAMBERONI D’ OLIVETO

Prawns and pineapple in a Marie rose sauce.


£6.95 MARINATA ALLA GRIGLIA

Char grilled aubergine, courgettes and peppers, marinated in fresh mint, extra virgin olive oil, garlic and chilli, served with buffalo mozzarella and parsley.


£6.95 INSALATA CAPRESE

Buffalo mozzarella, tomato and avocado slices dressed with extra virgin olive oil and sun blushed tomatoes.


£7.45 SALMONE AFFUMICATO

Smoked with thinly chopped white shallots and capers.


£7.50 CAPESANTE CON SPINACI

Scallops in white wine and garlic on sauteed spinach.


£7.95 GAMBERONI LUCIANA

Prawns in garlic and tomato sauce with a touch cream.


£9.40 per person ANTIPASTO D’OLIVETO

Our chef will prepare an authentic selection of antipasto from regions of Italy. (minimum 2 people)


£7.45 PÂTÉ D’ OLIVETO

Our chef’s homemade pate served with toasted Italian bread and cranberry sauce.


£5.95 ZUPPE D’OLIVETO

Our chef’s homemade minestrone vegetable soup served with Italian bread.


£7.95 ZUPPA DI PESCE CON CROSTINI

Fish soup with croutons.


£5.95 PASTA E FAGIOLI

Homemade bean and vegetables soup served with Tuscan toasted croutons.


£6.95 PROSCIUTTO CON MOZZARELLA

Parma Ham with buffalo mozzarella dressed with extra virgin olive oil, garlic, fresh basil and sun blushed tomatoes


£8.95 Per Person FRITTURA DI PESCE PORTOFINO

Deep fried calamari, prawns, scampi, scallops served with tartar and spicy sauce(minimum two people and above).


£6.95 PROSCIUTTO E MELONE

Parma Ham with ripe cantaloupe melon


£7.95 AVOCADO DIVERSO

Avocado served with crab meat, Marie rose sauce, smoked trout, horseradish and sun blushed tomatoes.



PASTA

£7.95 RIGATONI ALLA NORMA (V)

The most popular pasta dish in Southern Italy. Aubergine, tomatoes, basil, garlic, topped with pecorino cheese.


£8.40 SPAGHETTI CARBONARA

Spaghetti with bacon, black pepper, egg yolk and cream.


£7.95 SPAGHETTI BOLOGNESE

Spaghetti covered in a mince meat and tomato sauce


£7.95 PENNE ALL ARRABBIATA (V)

Pasta with chilli, tomatoes and black olives.


£11.95 LINGUINE CON VONGOLE E GAMBERONI

Pasta with clams, tiger prawns, tomatoes, garlic, cream served with sun blushed tomato..


£8.95 LASAGNE EMILIANE

Layers of pasta with béchamel and bolognaise sauce, baked with mozzarella and Parmesan sauce.


£7.95 SPAGHETTI POMODORO E BASILICO (V)

Spaghetti with fresh cherry tomatoes, garlic and red basil.


£9.95 RISOTTO D’ OLIVETO

Italian style rice with wild mushrooms, cream and white wine, wrapped in cured ham. (Also available as a vegetarian dish, option prepared without ham).


£9.95 RAVIOLI AL SALMONE ROMANOFF

Ravioli pasta filled with salmon, flambé in vodka with pink peppercorns, tomato sauce and cream.


£10.95 TAGLIATELLE MONTECARLO

Pasta ribbons served with monk fish, shallots, white wine, tomato and cream sauce.


£9.95 Per Person TRIO DI PASTA

The chef will surprise you with a choice of 3 different pasta dishes (minimum for two people).


£8.95 CANNELLONI RAMANOLI

Pasta tubes filled with minced veal and spinach, covered in tomato and bechamel sauce with Parmesan cheese.


£11.95 Spaghetti Shellfish

Spaghetti with shellfish, garlic, chilli, fresh basil and tomato sauce


£11.95 RISOTTO AGI SCAMPI

Italian rice with scampi, white wine, cream and tomato sauce



SECONDI - PIATTI

£12.95 SUPREMA DI POLLO PRINCIPESSA

Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus.


£13.20 POLLO VALDOSTANA

Speciality of the Mont Blanc region. Chicken breast escalops in bread crumbs topped with ham fontina cheese.


£13.95 PETTO DI POLLO D’OLIVETO

Pan fried chicken breast with white wine, prawns, peppers and green peppercorns garnished with tiger prawns, cream and cherry tomatoes.


£15.95 VITELLO SIGNOR BENNY

Escalops of veal in mustard seeds, cream brandy and mushrooms.


£15.95 SCALOPPINA MILANESE

Escalops of veal in bread crumbs fried in butter.


£15.95 SCALOPPINA DI VITELLO AL PORCINI

Escalops of veal served with white wine, wild mushrooms and cream sauce.


£16.50 AGNELLO ALLA TOSCANA

Lamb cutlets in Madeira jus with rosemary and sun dried tomatoes.


£15.95 BISTECCA ALLA BOSCAIOLA

Pan fried sirloin steak with porcini mushroom, smoked Parma ham with red wine and touch of cream.


£18.95 TOURNEDO ROSSINI

9oz fillet steak on a crouton base, topped with pâté and Madeira sauce.


£17.95 FILETTO AL PEPE VERDE

9oz fillet steak served with a creamy green peppercorn sauce.


£18.95 FILETTO DOLCELATTE

9oz fillet steak in creamy blue cheese sauce.


£17.95 MEDAGLIONE ALLA CREMA DI TARTUFO

Fillet of beef medallions wrapped in Parma ham in a creamy truffle sauce.


£16 .95 FILETTO AL BAROLO

Fillet steak served with barolo reduction sauce.


£15.95 SALTIIMBOCCA ALLA ROMANA

Typical Roman dish sliced veal with ham, cooked white wine and sage.


£12.95 PETTO DI POLLO GEMOVESE

A traditional dish from the fine dining tables of Northern Italy. Pan fried chicken supreme in dolcelatte and cream sauce with roast radicchio.



DALLA GRIGLIA CARBONELLA

£14.95 SIRLOIN STEAK

Sirloin Steak with béarnaise sauce.


16.95 FILLET STEAK

with our chef's special garlic butter.


£17.95 FILLITO AL PESTO

Fillet steak with pesto sauce.


£11.95 POLLO MARINATO ALLA CARBONELLA

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil oil with garlic, crushed black peppercorns, capers and lime juice.



INSALATE

£3.10 Mixed salad with Italian dressing.

All our salads are dressed in extra virgin olive oil and balsamic vinegar. If you would like it plain, please ask when ordering.


£3.10 Tomato, basil and onion salad.

All our salads are dressed in extra virgin olive oil and balsamic vinegar. If you would like it plain, please ask when ordering.


£3.95 Rocket salad with Parmesan and cherry tomatoes.

All our salads are dressed in extra virgin olive oil and balsamic vinegar. If you would like it plain, please ask when ordering.



BRUSCHETTE

£3.95 BRUSCHETTA ROMANA

Toasted bread with freshly chopped cherry tomatoes and garlic and extra virgin olive oil.


£3.95 BRUSCHETTA RUSTICA

Salami, mozzarella and extra virgin olive oil.


£3.95 BRUSCHETTA TOSCANA

Roasted peppers, garlic, extra virgin olive oil and fresh parsley.


£3.95 Garlic bread with tomatoes.


£4.95 Garlic bread with tomato and cheese.


£4.65 FOCACCIA

With garlic, rosemary and sea salt.



PIZZA

£7.30 PIZZA MARGHERITA (V)

Tomato, cheese and oregano.


£8.95 PIZZA PROSCIUTTO E FUNGHI

Tomato, cheese, ham and mushroom.


£8.95 PIZZA D’ OLIVETO

Tomato, cheese roasted vegetables, sun blushed tomatoes and goat cheese.


£9.60 PIZZA DIAVOLA

Tomatoes, cheese, spicy hot sausage, onions and chilli. The most popular pizza with the Italian immigrants in Brooklyn New York, made with the famous’nduja(hot sausage) specially imported from Calabria.


£9.95 CALZONE

Folded pizza with chicken, garlic, spinach and cheese,topped with tomato sauce.


£9.95 PIZZA POLLO E ROSMARINO

Tomato, cheese, chicken, mushroom and rosemary.


£10.95 PIZZA MARINARA

Tuna, mussels, clams, prawns, touch of chilli and a large king prawn.



VEGETALI

£3.50 Sauté of mixed baby vegetables.


£3.10 Spinach sauté with garlic, chilli & Worcester sauce.


£2.50 Sauté potatoes


£3.10 Sauté potatoes with bacon, onion and rosemary


£2.55 French Fries


£3.10 French beans served with extra virgin olive oil


£3.10 Petit Pois, L’ Oliveto special with onions and bacon